We make all our food from scratch. Our menu changes constantly to make use of the best seasonal ingredients we can find.
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Dinner |
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| Appetizers (served 3p-11p) |
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cauliflower ravioli / brown butter, sage, and apple cider reduction
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8- |
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| smoked whitefish dip / served hot with pickled onions and crackers |
9- |
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| Riverbend polenta / chipotle polenta, mushrooms, and caramelized onions |
7- |
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scallops / apple confit and braised belgian endive
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10- |
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sauteed escarole / walnut puree, saba vinegar
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7- |
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| Entrees (served 5p-10p) |
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| striped bass / pan-seared served with celeriac slaw and chermoula |
13- |
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| poussin / half a young hen served with polenta, brussells sprouts, and tomato broth |
14- |
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black barley cake / maitake mushrooms, fennel, and butter lettuce
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11- |
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seafood risotto / Laughing Bird shrimp, scallops, and cod
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13- |
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Thousand Hills flat iron steak / cumin and smoked sea salt crusted, braised figs, sauteed escarole
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14- |
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butter lettuce and watercress salad / shaved fennel, golden beets, and saba-lime vinaigrette
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9- |
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Brunch |
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| Served weekends 8a to 12:30p, 7:30a to 11a weekdays |
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quiche / spinach and Les Freres cheese |
8- |
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| corn pancake / topped with bananas, granola, and maple syrup |
8- |
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| breakfast nachos / scrambled eggs, cheddar, avocado, black beans, sour cream, salsa |
9- |
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| tofu scramble / broccoli, carrots, roasted red peppers, and colby |
9- |
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smoked salmon benedict / on vienna toast (available vegetarian for $10) |
11- |
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| potato hash / potatoes, peppers, onions, and turkey sausage, with 2 fried eggs |
9- |
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farmer’s breakfast / two organic eggs, fresh herbs, with american
fries, toast, and turkey sausage |
9- |
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bagel, egg, and cheese / bagel, fried egg, fontina, and tomato,
turkey sausage optional (add $1.50), *served until 5p |
5- |
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sides / american fries $3, scrambled eggs $3, toast $2, turkey sausage $3 |
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Sandwiches |
| Served weekends 11:30a to 10p, weekdays 10:30a to 10p |
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| burger / Thousand Hills beef, cheddar, on sourdough bun |
9- |
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| reuben / corned beef, sauerkraut, swiss cheese, and thousand island on marble rye (available vegetarian with sauteed mushrooms) |
9- |
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| grilled cheese / Les Freres and poached pears, on vienna bread |
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| curried chicken breast / Larry Schultz chicken, slaw, on vienna bread |
9- |
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| tofu "egg" salad / cornichons, capers, pickled onions, on marble rye |
8- |
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| whitefish salad / smoked fish, mixed greens, on marble rye |
8- |
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| add a cup of soup, a small deli salad or a mixed green salad to a sandwich |
2.75 |
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Bakery |
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| We offer a full array of baked goods -- stop by the cafe to see our daily-changing options. Every day, we serve bagels (plain, sesame, poppy seed, and onion) and a variety of spreads. |
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| single bagel |
$0.95 |
| bagel with choice of spread |
$2.50 |
| bagel with lox, cream cheese and extras |
$6.50 |
| extras |
$0.50 |
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| half dozen bagels |
$5.50 |
| dozen bagels |
$10 |
| half dozen and 1 tub of organic cream cheese |
$8.50 |
| dozen and 2 tubs of organic cream cheese |
$15 |
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Soups and Salads |
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| We offer a constantly changing array of deli salads and soups made from scratch using seasonal ingredients. We also offer green salad specials served from 10:30a-close. |
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cup of soup |
$3.75 |
| bowl of soup |
$4.75 |
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| small deli salad |
$3.50 |
| large deli salad |
$5.50 |
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Beer and Wine |
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| Happy Hour 3-6p and 9-11p: $3 selected beer, $4 selected wine |
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Beer on Tap |
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| brau bros, rainwater stout |
$5 |
| finnegans, irish amber |
$4 |
| point, st benedict's winter ale |
$4.50 |
| summit, oatmeal stout |
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| surly, bender |
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| surly, cynic ale |
$4.50 |
| surly, furious |
$4.50 |
| surly, mild |
$4.50 |
