We make all our food from scratch using local, organic, and fair-trade ingredients when possible.
Regularly Changing Features
Sandwiches |
| All sandwiches are served on breads we make from scratch with local flour and served with organic whole grain milling corn chips |
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| Zucchini mushroom sandwich with canellini bean rosemary spread |
$7.50 |
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Turkey salad w/ basil pesto, craisins, organic greens and aioli |
$7.75 |
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| Grilled cheese w/ pesto, chevre, and aged white cheddar |
$5.75 |
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| 1000 Hills roasted grass-fed beef w/ cilantro chimichurri, smoked pepper aioli, and brunkow aged cheddar |
$7.75 |
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Cucumber sandwich with arugula, red onions, sprouts and dill chive cream cheese |
$7.25 |
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| Add a cup of soup, a small deli salad or a mixed green salad to a sandwich |
$2.75 |
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Dinner Specials (served 5p-close) |
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| Hand-made pasta with foraged ramps and ferns, locally grown mushrooms and organic tomatoes |
$11 |
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| Wild nettle souffle salad served with local greens, fiddlehead ferns and shaved pastureland cheese |
$8 |
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| Kadejan chicken paillard with arugula, artichokes, olive dressing and roasted potatoes |
$12 |
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Appetizers (served 4p-close) |
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| Fish tacos with pico de gallo, cilantro crema, cabbage slaw |
$7 |
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| Local cheese plate featuring pastureland thoten, donnay chevre, Wisconsin goat brie and house-made sesame crackers |
$6.50 |
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Weekend Brunch Specials
(served 8a-12:30p Saturday and Sunday) |
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Free-range eggs with wild ramps, organic mushrooms, green peppers and parmesan. |
$8.75 |
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French toast with fair-trade bananas and toasted organic walnuts |
$8.00 |
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Tempeh hash with spinach, potatoes, leeks, onions carrots and apples served with sweet tomato basil sauce, toast and mixed greens |
$8.25 |
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Bagels |
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| Our bagels are handmade with local flour |
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| Single Bagel |
$0.95 |
| Bagel with Choice of Spread |
$2 |
| Bagel with Lox, Cream Cheese and Extras |
$5.75 |
| Extras |
$0.30 |
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| Half Dozen Bagels |
$5.50 |
| Baker's Dozen Bagels |
$10 |
| Half Dozen and 1 Tub of Organic Cream Cheese |
$8.50 |
| Baker's Dozen and 2 Tubs of Organic Cream Cheese |
$15 |
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| Grilled Bagel, Egg, Cheese, and Tomato |
$4.50 |
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Bakery |
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| Muffins |
$2.25 |
| Danish |
$2.75 |
| Cookies and Bars |
$1.75 |
| Scones |
$2.25 |
| Housemade Granola w/ milk |
$3.50 |
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Soup |
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| We offer four soups daily made from seasonal ingredients |
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| Cup |
$3.75 |
| Bowl |
$4.75 |
| Quart To-Go |
$10.50 |
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Deli Salads |
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| A constantly changing array of salads |
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| Small |
$3.50 |
| Large |
$5.50 |
| Salad Sampler |
$7.50 |
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Beverages |
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Fair-Trade Coffee and Tea |
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| Bottled Organic Juices |
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| Organic Orange Juice |
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Beer on Tap |
$4.50 |
| Finnegans, Irish Amber (St Paul, MN) |
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| Lakefront, ESB (Milwaukee, WI - Organic) |
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| Stevens Point Brewery, Einbock (Stevens Point, WI) |
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| Surly, Bender (Brooklyn Park, MN) |
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| Surly, Bitter Brewer (Brooklyn Park, MN) |
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| Surly, Furious (Brooklyn Park, MN) |
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Wine by the Glass |
$5.50 |
| Red |
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| La Posada, Malbec (Argentina
– Fair Trade) |
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| Calesa, Carmenere (Chile – Fair Trade) |
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| Calesa, Merlot (Chile – Fair Trade) |
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| Cannon River Red (Cannon Falls, MN) |
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| Goue Vallei, Pinotage (South Africa – Fair Trade) |
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| White |
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| La Posada, Pinot Grigio (Argentina – Fair Trade) |
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| Calesa, Semillon (Chile – Fair Trade) |
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| Winehaven, DeerGarden White (Chisago City, MN) |
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| Cannon River, Apple Wine (Cannon Falls, MN) |
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| Goue Vallei, Chenin Blanc (South Africa – Fair Trade) |
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