February 2012
BREAKFAST
Served weekends 8a to 2p, 7:30a to 11a weekdays
farmer’s breakfast / choice of bison or turkey sausage, two eggs, roasted potatoes and toast 9-
omelette / butternut squash, chard, fennel and fresh sheep's cheese served with mixed greens 9.50-
baked oatmeal / hearty, warm oatmeal cake with walnuts, berries and dried fruit, served with whipped mascarpone 8-
pineapple pancakes / pineapple upside-down cakes with toasted coconut and lime-mango curd 9-
bagel, egg, & cheese / choice of bagel, with cheddar and tomato (add turkey or bison sausage 1.50-, served until 5p) 5-
scramble / three eggs scrambled with feta, olives, spinach and cherry tomatoes, served with mixed greens 9-
eggs florentine / 2 poached eggs with roasted tomato, spinach and hollandaise over a house-made biscuit 10-
huevos rancheros / two eggs, cheddar, peppers, black beans and ranchero sauce served with corn tortillas and greens 9.50-
sweet potato hash ❦/ bison sausage, turkey sausage or tofu, eggs, sweet potatoes, peppers, onions and roasted potatoes 9.50-
granola / house-made, with fresh fruit and organic vanilla yogurt 6-
BAKERY
We offer a full array of baked goods -- stop by the cafe to see our daily-changing options. Every day, we serve bagels (plain, sesame, poppy seed, onion, garlic, everything and whole wheat) and a variety of spreads.
half dozen bagels 5.50-
dozen bagels 10-
half dozen and 1 tub of organic cream cheese 8.50-
dozen and 2 tubs of organic cream cheese 15-
SANDWICHES, ETC
Served weekdays 10:30a to 10p, weekends 11:30a to 10p
braised brisket / ginger soy marinated grass-fed beef with bean sprouts and cucumber kimchee on a sesame bun 9.50-
grilled cheese / roasted red pepper, mushrooms and arugula with cheddar and gruyere on sourdough 8.50-
blackened chicken salad / free-range chicken salad with sprouts and pickled red onion on house-made pita 9-
grass-fed burger / with caramelized onions, blue cheese, aioli and tomato on a sesame bun 10-
smoked whitefish / with pickled red onion, tomato, lemon aioli and sriracha on whole wheat 9-
fish tacos / cornmeal-crusted cod with cabbage carrot slaw, chipotle lime sour cream and cucumber pico on corn tortillas 9-
tofu tacos ❦ / cilantro-lime marinated tofu with chipotle corn coulis and tomatillo sauce 8.50-
wild rice burger ❦ / house-made veggie burger with Native Harvest wild rice, cheddar, pickled red onion and aioli on ciabatta 9.50-
SNACKS
Served weekdays 10:30a to 11p, weekends 2p to 11p
BITES
potato knish ❦ 4-
lamb meatballs with cashew green curry sauce 7-
whitefish cakes with caper remoulade7-
soft pretzels with cranberry mustard 5-
SALADS
savory salad ❦ / greens, potato, kalamata olives and green beans with tarragon dijon dressing 7.50-
edamame salad ❦ / greens, blanched edamame, apple and bean sprouts with green tea vinaigrette 7-
STARTERS
truffle mac & cheese / mushroom, cheddar and truffle oil 7-
root vegetable potpie / baked in white wine cream sauce with galette pastry 6-
flatbread pizza / caramelized onion, olives and roasted tomato with mozzarella 7.50-
bay scallops/ grilled endive, braised leeks and blood orange 8-
ENTREES
(served 5p-10p)
golden beet risotto ❦ / arborio rice with butternut squash, golden beets, pepitas and caramelized onion broth 13-
chicken confit /lemon-thyme chicken with gruyere potato gratin, mushrooms and red wine gastrique 15-
local trout / cornmeal-crusted Star Prairie trout with wild rice, roasted parsnip and sunchoke cream sauce 16-
lamb ribs / sweet ginger-soy glazed with root vegetable slaw and bean sprouts 16-
winter vegetable pie / layered chard, leek, and root veggies with chevre topped with potato pastry and almond crust 13-
fresh pasta / see our menu board for our fresh pasta special
❦ available vegan upon request
BEER AND WINE
Beer and Wine
>> Happy Hour 3-6p and 9-11p daily:
$4 beer, $5 select wine, $6 starters
Beer on Tap
brau bros / cherry bean coffee stout 5-
finnegans / irish amber 5-
fulton / worthy adversary 6.25-
furthermore / three feet deep 5.50-
summit / oatmeal stout 5-
summit / winter ale 5-
surly / bender 5-
surly / furious 5.50-
Wine Glass / Bottle
White
chardonnay / la playa (chile - sustainable) 5.50- / 32- (1.5L)
pinot grigio / trinity oaks (california - sustainable) 5.50- / 22-
sauvignon blanc / natura (chile - organic) 6- / 24-
chardonnay / parducci (california - sustainable) 25-
orvieto doc / rocca di tufo (italy - made with organic grapes) 26-
prosecco / tiamo (italy - made with organic grapes) 26-
Red
cabernet / la playa (chile - sustainable) 5.50- / 32- (1.5L)
chianti / tiamo (chile - made with organic grapes) 6- / 24-
malbec / oko (argentina - organic) 5.50- / 22-
syrah / natura (chile - organic) 6.50- / 26-
bourdeaux / chat. la chapelle maillard (france - made with organic grapes) 30-
cab-merlot / releaf (south africa - sustainable) 22-
pinot noir / trinity oaks (california - sustainable) 24-
tempranillo / alaris (spain - made with organic grapes) 30-
