Check out our garden, sample seasonal dishes and explore current topics in sustainable agriculture, food justice and local food systems.
Tonight’s guest and topic:
When you hear the words “school lunch”, you may not think of scratch cooking with fresh local foods. But did you know that Minneapolis Public Schools has a nationally-recognized Farm to School program? Or that the district is committed to building kitchens in all schools? Join us at the Harvest Happy Hour to learn how MPS feeds our students fresh, nutritious meals with ingredients sourced right from our regional farms with Bertrand Weber, Director of Minneapolis Public Schools Culinary and Wellness Services. We’ll have samples of our seasonal menu items, garden tours and happy hour specials too!