In 2009, we transformed two paved over "yards" into a vibrant cafe garden. Today, the .07 acre space contains over 10 garden beds, growing a variety of produce. Our kitchen harvests as much as 1800 lbs from the garden per year, creating cafe specials that highlight the best of the season.
If you’re a school group interested in touring the garden to learn how (very) small scale food is grown (pesticide free), please email firstname.lastname@example.org.
Always feel free to tour our garden spontaneously. We encourage everyone to take a turn through the gardens during the season to see what's growing!