Common Roots Cafe

Menu Offerings

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breakfast

served until 2p

FARMER'S BREAKFAST Ⓖ Ⓥ
2 eggs or tofu, house-made sausage with Ferndale turkey, home fries, toast, jam
$12.50

SHAKSHUKA Ⓖ
eggs baked in tomato & red pepper sauce, roasted cauliflower, feta, toast
$12

GRANOLA Ⓥ
house-made granola, organic vanilla yogurt, fresh berries
$8

WARM GRAIN BOWL
8 grain blend, apple butter, brown sugar & toasted pecans
$8

BREAKFAST BURRITO Ⓥ
scrambled eggs or tofu, smoked cheddar, peppers, onions, smoked tomato salsa, black bean pico, potatoes
$12.50

BAGEL EGG & CHEESE
choice of bagel, fried egg, cheddar, tomato (add turkey sausage for $1.50)
$8.50

CHALLAH FRENCH TOAST
whipped chevre and squash puree, toasted pepitas, candied jalepeno syrup
$13

FRITTATA Ⓖ
baked in a cast iron skillet with marinated mushrooms, arugula, cheddar, potatoes
$12.50

ROOT VEGETABLE HASH Ⓖ
two eggs, sweet potatoes, turnips, celeriac, parsnips, carrots, potatoes, and onions, creamy horseradish sauce, multigrain toast
$13

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House-made bagels!

Hand-made, proofed, and baked daily using local and organic ingredients.

Plain ∙ Poppyseed ∙ Sesame ∙ Onion ∙ Everything ∙ Whole Wheat

available with house-whipped cream cheese, salmon lox and all the fixings.
 

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Sandwiches & salads

served 11a to 9p

MN BURGER
Thousand Hills grass-fed beef, smoked cheddar, charred onion, mixed greens, dijonnaise, house-made bun
$13.50

TURKEY BURGER
Ferndale free-range turkey, tomato jam, grilled zucchini, charred red onions, house-made bun
$13

WILD RICE BURGER Ⓥ
Native Harvest wild rice burger, mixed greens, tomato, preserved lemon aioli, house-made bun
$12.50

FISH TACOS Ⓖ
cornmeal dusted tilapia, jalapeño aioli, veggie slaw with radish, smoked tomato salsa, lime
$13

ROAST BEEF Ⓖ
Thousand Hills beef, mushroom conserva, arugula, and horseradish cream on ciabatta
$13

SMOKED TURKEY Ⓖ
Ferndale free-range turkey, fennel celeriac slaw, apple butter, dill aioli on challah
$12.50

SQUASH TORTA Ⓖ Ⓥ
roasted squash, black beans, white cheddar, jalapeño on ciabatta
$12

WARM SQUASH SALAD Ⓖ Ⓥ
roasted winter squash, fennel, celeriac, cranberries, quinoa, mixed greens, curry honey dijon dressing
$13

KALE & ARUGULA SALAD Ⓖ Ⓥ
kale, arugula, apples, raisins, pecans, and cheddar, fig vinaigrette
$12

ROASTED BEET SALAD Ⓖ Ⓥ
arugula, roasted beets, chevre, candied pepitas, maple vinaigrette
$12

SOUP OF THE DAY
see our daily selection
$4.50 / $6

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Noshes

served 11a to 9p

MIXED OLIVES Ⓖ Ⓥ
castelvetrano & nicoise olives marinated with herbs and preserved lemon
$6

TOASTED ROSEMARY-GARLIC ALMONDS Ⓖ Ⓥ
$6

SMOKED WHITEFISH
great lakes whitefish salad with everything spice crackers
$8

MEATBALLS
beef and turkey meatballs with shakshuka sauce
$9

RUSTIC POT PIE
winter root vegetables, puff pastry
with turkey confit $11
$9

POTATO WEDGES Ⓖ Ⓥ
roasted, preserved lemon aioli
$7

MAC & CHEESE
baked shells, cheesy mornay
$9

ROASTED CAULIFLOWER Ⓖ Ⓥ
curried cauliflower, yogurt tahini
$7.50

BEET, CARROT AND POTATO LATKES
horseradish sauce, apple butter
$8

CHICKEN SATAY Ⓖ
organic chicken, zhoug sauce, yogurt tahini dip
$9

MUSHROOM TOAST
egg sunny side up, mushroom conserva, toast points
$8.50

CHIPS & SALSA Ⓖ Ⓥ
smoked tomato salsa, black bean salsa, Whole Grain Milling corn tortilla chips
$6

CHEESE BOARD
nut-crusted Donnay Dairy goat cheese, Redhead Creamery brie, Ferndale turkey confit, marinated olives, rosemary-garlic almonds, mushroom conserva, pickles, everything spiced crackers, tomato jam
$14.00

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Beer, wine & cocktails

BEER

ABLE better selves ipa

BLACKLIST classic wit

INSIGHT devil's companion

LAKES & LEGENDS saint gail

MODIST false pattern

SOCIABLE CIDER WERKS burn out

TIN WHISKERS short circuit stout

WINE

by the glass

white / rosé

PINOT GRIGIO cavazza - veneto, italy

MOSCHOFILERO anassa - peloponnese, greece

MÜLLER-THURGAU BLEND (gewürztraminer, riesling and pinot gris) montinore - oregon, biodynamic

ROSÉ domaine bousquet - mendoza, argentina

red

GARNATXA NEGRA herència altés - catalonia, spain

MALBEC domaine bousquet - mendoza, argentina

NERO D'AVOLA gazera - sicily, italy

by the bottle

white

CHARDONNAY stonecap - columbia valley, washington

GRENACHE BLANC BLEND (chardonnay and marsanne) domaine lafage - catalan, france

SAUVIGNON BLANC giesen - marlborough, new zealand

red

CABERNET stonecap - columbia valley, washington

CARMENERE sanama - cachapoal valley, chile

COCKTAILS

LAVENDER LEMON GIMLET norseman gin with a splash of lemon juice, lavender syrup and seltzer

CARAMEL HOT TODDY 11 Wells whiskey, honey and house-made caramel

RUM CHAI common roots chai spiked with spiced rum

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kids

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TWO EGGS & POTATOES Ⓖ
two eggs, potatoes, ketchup, bowl of fruit
$6

VANILLA YOGURT Ⓖ
with fruit salad
$6

GRILLED CHEESE Ⓖ
with corn tortilla chips
$6

CHICKEN SALAD SANDWICH Ⓖ
with corn tortilla chips
$7

MAC & CHEESE
baked shells, cheesy mornay
$7

KIDS SUCCOTASH Ⓥ

KIDS PASTA Ⓥ
shells with red sauce
$7

CIABATTA CHEESE PIZZA
$7

FRESH FRUIT BOWL Ⓖ Ⓥ
$2 small, $3.50 large

CORN TORTILLA CHIPS Ⓖ Ⓥ
$1.50 small, $3 large

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