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Noshes

served 11a to 9p

MIXED OLIVES Ⓖ Ⓥ
castelvetrano & nicoise olives marinated with herbs and preserved lemon
$6

TOASTED ROSEMARY-GARLIC ALMONDS Ⓖ Ⓥ
$6

SMOKED WHITEFISH
great lakes whitefish salad with everything spice crackers
$8

MEATBALLS
beef and turkey meatballs with shakshuka sauce
$9

RUSTIC POT PIE
winter root vegetables, puff pastry
with turkey confit $11
$9

POTATO WEDGES Ⓖ Ⓥ
roasted, preserved lemon aioli
$7

MAC & CHEESE
baked shells, cheesy mornay
$9

ROASTED CAULIFLOWER Ⓖ Ⓥ
curried cauliflower, yogurt tahini
$7.50

BEET, CARROT AND POTATO LATKES
horseradish sauce, apple butter
$8

CHICKEN SATAY Ⓖ
organic chicken, zhoug sauce, yogurt tahini dip
$9

MUSHROOM TOAST
egg sunny side up, mushroom conserva, toast points
$8.50

CHIPS & SALSA Ⓖ Ⓥ
smoked tomato salsa, black bean salsa, Whole Grain Milling corn tortilla chips
$6

CHEESE BOARD
nut-crusted Donnay Dairy goat cheese, Redhead Creamery brie, Ferndale turkey confit, marinated olives, rosemary-garlic almonds, mushroom conserva, pickles, everything spiced crackers, tomato jam
$14.00

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